Download the Events menu’s here: The 2018 Christmas Menu The 2018 Burns Supper Menu The 2018 Valentine’s Day Menu The 2018 Mother’s Day Menu Festive Menu 2 Courses £17.50 | 3 Courses £22.50 (V) Curried Pumpkin Soup | Barnett's Bread Mackerel Pate | Pickled Cucumber | Shallots | Crostini Smoked Duck | Chickory & Beetroot Salad Ballontine of Roast Turkey | Pork & Sage Stuffing | Roast Potatoes | Roast Winter Root | Veg | Pigs in Blankets | Gravy Roast Fillet of Salmon | Confit Jersey Royals | Kale | Roast Tomato Puree 10oz Sirloin Steak | Handcut Chips | Tenderstem Broccoli | Roast Tomato | Peppercorn Sauce (£5 Supplement) (V) Wild Mushroom Risotto | Truffle Oil | Parmesan | Rocket Spiced Chocolate Pave | Pistachio Soil | Candied Orange Warm Gingerbread Cake | Vanilla Ice Cream | Toffee Sauce Lemon Posset | Winter Berry Compote | Shortbread Selection of Cheeses | Oatcakes | Chutney (£2.50 Supplement)
